I pressure cooked beets last time. They turned out great!
I used the Instant Pot (pressure cooker) to process my beets for canning. Great to have them ready to go in 12 minutes! It made light work of a lot of beets. (25 pints)
Our favorite way to eat beets is process them (steam/boil), slip the skins, dice and then set aside. In a saucepan reduce some balsamic vinegar to almost syrupy. Add a hunk of butter and some sliced green onions. Stir, add beets, stir again and serve. Sprinkle salt and pepper on top if you desire. YUM!