I have read that there has been progress in treating ALS.
Some of the new genetic treatments I think. Too bad they are so expensive!
Some of the new genetic treatments I think. Too bad they are so expensive!
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On a note much happier than puppy mills and degenerative diseases in humans and pets... all animals alike, I sit here with a warming meal I haven't had in decades and am enjoying it immensely. I bought a box of cream of wheat and made up a small pan for lunch. With a little sugar and some milk added, it is delish! I never cared for it with fruit or nuts added. Just a little sugar and milk is fine by me! Since a single serving is supposed to supply 50% of your daily iron requirement, I made a double/triple serving for my meal
While grocery shopping, I also took the first step toward "attempting" my own "bread products" I bought a jar of Fleishmans dry yeast, and a 5lb pkg of both unbleached bread flour and unbleached AP flour. I looked for unbleached self rising flour, but there was none... Perhaps it doesn't exist? Perhaps it's not needed? I already have a container of generic bleached AP flour. Now all I have to do is work up the actual "get to it" to attempt it.
I checked at wally world while there for bread cooking plates/covers. I have an old cast iron dutch oven that I used camping/hunting... Thinking I'm gonna have to go get that and bring it in and use it. So, @ronott1 or any of the other experienced/fabulous bread bakers out there... Should I preheat the dutch oven before placing the dough in the center, then stick back in the oven? What temp to preheat? what temp to bake at? How long? I'm at about 300' above sea level so altitude isn't a factor.
After (if) succeeding at bread, my next trick will be to build a time machine!
Lofty food there @Latestarter I actually use bread pans for all my bread but you are on the right track with dutch oven if you go that way, although I know ours are porcelain lined bake at 400 20 to 30 minutes internal temp should be 195 to 205 when done
Ahhhhhh. @Latestarter has drank of the home made bread Kool Aid! You need to get some of @ronott1's sourdough starter.
I'm getting steady shipments from Joann Fabric. DH is finding it amusing. Made myself a fleece shawl last night, back to making throw covers tonight.
Laid down and took a nap. Had a crash and burn from the weekly Methotrexate I think. Starting to feel better. Planning to make pizza for dinner tonight. DH asked me if I should eat the red pizza sauce. Told him probably not but I am going to eat it anyway. Think I'll make a sausage and cheese for him and a barbecue chicken for myself with spinach and mushroom! Have to get those veggies in, LOL!