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Forgive me--I'm learning, too. So, my question is this: If OE to OE does as you said, how do you get second generation OEs? Is it just a process of weeding out the brown gene? Seems like that would take a couple of generations, no??
From what we have been seeing pop up in the subsequent generations, it's best to breed them back to either a dark layer breed or a blue layer breed to keep the color "in the middle". Ruth has gotten some really nice super dark olive eggs, but thanks to her pics we were able to see that too many generations bred to a dark layer breed will take you back to dark brown eggs. So- what I plan to do...is take a look at my eggs and if they seem light, put the hen in with a wellie or marans roo, if they seem too brown, put them back in with the ameraucanas. It's just one of those things you have to do when working with 2 different egg color genes.
Also with olive egger to olive egger mating, you have recessive genes, so theoretically, you could end up with blue layers, brown layers and some olive layers. I do know Ruth is experimenting with olive egger to olive egger mating because she's trying to get hers to breed true.
I have a multiple generation olive egger rooster from Ruth that I'm experimenting with (bred to pure Ameraucana hens), and I'm anxiously awaiting eggs from the offspring. The pullets are helping themselves to oyster shell, getting more vocal, but nothing yet.
ETA: for clarification.