The problem with chicken...

I dont know if theres any of your allergy foods in this sorry... but my dads creation:

Chicken cut up into bite size pieces. In a frying pan. Once the meat is cooked add a can of mushroom soup and as much franks red hot as you prefer.

Heat it until the soup is smooth like a sauce.

Its good as a gravey type thing with mashed potatoes and a veggie. Ive had it with rice too.
 
I dont know if theres any of your allergy foods in this sorry... but my dads creation:

Chicken cut up into bite size pieces. In a frying pan. Once the meat is cooked add a can of mushroom soup and as much franks red hot as you prefer.

Heat it until the soup is smooth like a sauce.

Its good as a gravey type thing with mashed potatoes and a veggie. Ive had it with rice too.
Ive actually made this minus the franks red hot. We hated it:idunno
 
C1AECFFB-DDF8-4320-BDB7-6D94014FC13D.jpeg
This is excellent with chicken you can leave out the onions I normally do. It smells great while it’s cooking.
 

New posts New threads Active threads

Back
Top Bottom