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the odds of an egg actually having salmonella is .012% plus after you re hydrate them you would cook them the same as using a regular egg as far as scrambling or baking. So the odds of getting salmonella would be the same as they are when using a regular fresh egg. thanks for the link btw. egg preserver may be a good idea as well.
The blender would do a number on them...lol.Sometimes I take all the extras and toss them in a blender shell and all (after washing) then scramble them all up and let our chickens feast. they love it and the shells are full of calcium. Plus i don't want to rack 3 dozen eggs. lol
When I have to many eggs I boil a dozen or so and make an egg pasta salad with mayo and a touch of lime juice, salt, garnish from the garden......seems best served after a few hours or night in the fridge but everyone goes back for seconds (oh sometimes it more egg than pasta) and makes a nice easy lunch snack the day after.
Sick, injured or young chickens always get scrambled egg for a few days.
Plus the dogs get a raw egg once a week, one loves to carefully eat it from the shell on the grass.
At times I give a few to a someone who has a sick grandma or did something nice for example, its a nice way to show concern or appreciation without going overboard.
When I have just waaay too many I will drop some at an animal shelter near me -those folks do a lot of good and have little.
Ladies did you know we can use the eggs to give our hair and skin a treat!!!
A couple of ideas:
http://readanddigest.com/egg-for-skin-care/
http://www.thankyourbody.com/10-super-simple-all-natural-beauty-tips/
I am going try a few more of these (I may have to report back to you what egg and banana hair treatment is like... wonder if I'll stink of banana for long?)