Related, though not directly, to imported food inspection (or lack thereof) is the process by which other plant matter -- in this case, cut flowers for the florist industry -- is processed when it arrives in the U.S. If you haven't read Amy Stewart's "Flower Confidential," I recommend it (published by the Algonquin Press of Chapel Hill). She goes on at length in one chapter about how roses and other florals are grown, the kinds and amounts of pesticides used on them, and why you should never bury your nose into a rose to smell it, or use flower petals in your cooking or baking.
Flowers are not too far removed from fruits and vegetables.
Flowers are not too far removed from fruits and vegetables.
