- Thread starter
- #4,551
No one starts off as a great cook. My mom started me off cooking when I was around 8, so I've had plenty of time to learn from my mistakes. To be honest, I think you learn more from messing up and fixing it than from doing it well from the beginning. My students hated me sometimes for letting them mess up then making them fix stuff. They learned a lot more than they did in the classes that were pure book and lecture, though.I can’t breathe!! RIP food
Also thanks