Honestly, please don't throw eggs, and I only read a few pages.... But I want to know that the people I'm buying from have either a cottage license or commercial kitchen (when buying food).... While it is all fine and dandy to say "God made dirt and dirt don't hurt" I don't want to eat other people's dirt!... While the average home baker can have pets, if you have a cottage license (in my state) you can not have a pet in the house. They do not allow you to sell anything that must be refrigerated... To me this is worth it (an honest commercial kitchen can sell foods that need chilled, but they have to prove they're keeping them at the correct temps)
Bottom line, for me, is that I don't know what your home environment is when I meet you for two seconds at a farmers market (and I don't buy anything baked for that very reason)... You could look perfectly normal yet have mold growing in pots and pans at home, thirty cats and may or may not wash your hands before cooking... No thanks.
I decorate cakes, and feel the same way. Yes it restricts me, and I do a gorgeous job, people tell me I should go into biz, but the cost of it keeps me from doing it... So while the laws cramp my style, I'm still grateful for them....