l
No. In post 62 above I listed the 12 AAs that chickens find essential.
Just for the sake of clarity and my own interest.
As I understand it there are many amino acids but for basic nutritional requirements in humans 9 of these (essential) amino acids are required to make a complete protein. Meat, fish, eggs and milk for examples will provide a complete protein for a human. There are other combinations of amino acids that can be substituted for those found in the foodstuffs above which can be combined to achieve a complete protein.
The article below cites 8 essential amino acids are needed for what I assume is the equivalent of a complete protein for chickens.
In your post number 62 you cite 12 amino acids as necessary for what I assume is the equivalent of a complete protein for chickens. So, is the article below wrong?
https://www.hyline.com/aspx/redbook/redbook.aspx?s=6&p=38
I also have notes taken from papers I read some years ago that state that a chicken requires 8 (essential) amino acids.
CR Llames, J Fontaine 1994
MS Chi, Gm Spears 1976
There seems to be some variation in what amino acids are considered desirable in different classes of feed. Feed for broilers, or chicks for example seem to have additional amino acids.
I have an acquaintance who is studying for her PHD in biology who is specializing in avian nutrition. One of her papers voices concerns regarding feeding chickens solely on commercially produced feeds, her argument being that commercially produced feeds only supply the essential amino acids and while this may be sufficient for life, it may not be sufficient for long term heath given free range chickens have access to many amino acids through foraging that while not currently considered essential are beneficial.
Just from a brief look at the various feed compositions there are differences in the amino acids available in these feeds. Some contain amino acids not in the ‘essential’ list.
Now I’m not trying to cause an argument but I am interested in a clear understanding of which amino acids are essential, which are desirable and why there is a difference between the number and type of ‘essential’ amino acids required for life for a human and for that of a chicken.