- Thread starter
- #19,581
gonna hit the hay. Talk to you tomorrow
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Man just when I thought it couldn't get any yummier !
Fried Parsnips in roasted garlic oil
Pepper
Seasoing salt
1/2 a Ceasar salad dressing packet
cook fast to brown & just before tender
THEN !
Took 5 chuckar breasts (can use quail too)
Rolled in the garlic oil
(coating)
Flour
pepper
seasoning salt
SPECIAL ARABIC Honey Rub (honey, salt, sugar,cumin,white pepper, coriander, onion, tumeric, cayenne, vanilla bean)
Rolled the chuckar in it ~ & fried it with the parsnips ~ then put over Jasmine or Basmati Rice
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Hi Julie, SM, Jazz and CG.![]()
Were the partridge the same size and cleaning effort as quail? Which variety did you raise? I've actually been thinking about them and pidgeon both! I'm either a gourmet or a hick! LOL
just checked the babies (WH) and i am pretty sure all 4 are girls if the beak color sexing holds true
although i wouldn't mind a drake the are so gorgeous! i will try to post pics later, the kids posted the dang batteries on me again
, 2 of them are in the baby section and 2 are in the bator fluffing up![]()
Jaz - I've wondered about partridge. Hmmm... Put some quail in lockdown, but the eggs seemed a bit light.
Heres a pic of some of the eggs on top of my piano, all came in today or yesterday. I have more comping next week.
There are 13 turkey eggs, 4 goose eggs (one shown, and sebbie eggs due next week early), 7 E=Old English Game bantem (silky due next week), 9 button quail, and 13 muscovey ducks.
![]()
Cute, love the diving for peas. Mine love them but haven't figured out how to get them out of the water yet.
Man just when I thought it couldn't get any yummier !
Fried Parsnips in roasted garlic oil
Pepper
Seasoing salt
1/2 a Ceasar salad dressing packet
cook fast to brown & just before tender
THEN !
Took 5 chuckar breasts (can use quail too)
Rolled in the garlic oil
(coating)
Flour
pepper
seasoning salt
SPECIAL ARABIC Honey Rub (honey, salt, sugar,cumin,white pepper, coriander, onion, tumeric, cayenne, vanilla bean)
Rolled the chuckar in it ~ & fried it with the parsnips ~ then put over Jasmine or Basmati Rice
![]()
wow it is quiet on here tonight![]()