Thread formerly known as Hatch day is today

I like them ! I mean if you are looking for eye candy & not showing... I think they would make a great roast...(since you don't like soup) I have a great recipe for roast goose...

Celtic, if you're still around... what do you think of a Sebbie Cross?

http://www.ebay.com/itm/19063155896...X:IT&_trksid=p3984.m1438.l2649#ht_4114wt_1185


Like for fun.



Asian Honey Goose recipe


Ingredients:

1 whole goose.
1 lemon.
4 cups of water.
3 tablespoons of honey.
3 tablespoons of dark soy sauce.
2/3 cup of rice wine or dry sherry.
Directions:

If the goose, thaw it thoroughly.

Rinse the goose well and blot it completely dry with paper towels.

Insert a meat hook near the neck.

Using a sharp knife, cut the lemon into ¼-inch slices, leaving the rind on.

In a large pot, combine the lemon slices with the rest of the ingredients (other than the goose) and bring the mixture to a boil.

Turn the heat to low and simmer for about 20 minutes.

Using a large spoon, pour the mixture over the goose several times, until all of the skin is completely coated.

Hang the goose to dry for about 4 hours.

Once dried, the surface of the skin will feel like parchment.

Preheat your oven to 475°F (230°C).

Meanwhile, place the goose on a rack in a roasting pan, breast side up. Put 2/3 cup of water into the roasting pan.

Put the goose into the oven and roast for 15 minutes.

Reduce the oven temperature to 350°F (175°C) and continue to roast for 75 minutes.

Remove the goose from the oven and allow it to sit for at least 10 minutes before carving.

OH WAIT you weren't asking me !
 
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Sorry I am of no help here
idunno.gif



All the embryos are all up where the air cells are. Is that normal with the detached air cells?
 
I like them ! I mean if you are looking for eye candy & not showing... I think they would make a great roast...(since you don't like soup) I have a great recipe for roast goose...




Asian Honey Goose recipe


Ingredients:

1 whole goose.
1 lemon.
4 cups of water.
3 tablespoons of honey.
3 tablespoons of dark soy sauce.
2/3 cup of rice wine or dry sherry.
Directions:

If the goose, thaw it thoroughly.

Rinse the goose well and blot it completely dry with paper towels.

Insert a meat hook near the neck.

Using a sharp knife, cut the lemon into ¼-inch slices, leaving the rind on.

In a large pot, combine the lemon slices with the rest of the ingredients (other than the goose) and bring the mixture to a boil.

Turn the heat to low and simmer for about 20 minutes.

Using a large spoon, pour the mixture over the goose several times, until all of the skin is completely coated.

Hang the goose to dry for about 4 hours.

Once dried, the surface of the skin will feel like parchment.

Preheat your oven to 475°F (230°C).

Meanwhile, place the goose on a rack in a roasting pan, breast side up. Put 2/3 cup of water into the roasting pan.

Put the goose into the oven and roast for 15 minutes.

Reduce the oven temperature to 350°F (175°C) and continue to roast for 75 minutes.

Remove the goose from the oven and allow it to sit for at least 10 minutes before carving.

OH WAIT you weren't asking me !

I won't let my goose read this
!
 
Missy didn't you read it?? It does sound yummy doesn't it? I bet it would work for duck to?

No oNe is ever going to sell me eggs here are they
he.gif
 
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Missy didn't you read it?? It does sound yummy doesn't it? I bet it would work for duck to?
Sounds very yummy, I just couldn't imagine cooking my goose, maybe if i had more than 1 but since I only have the 1 he is my baby, even if he does want to bite me now that breeding season is getting under way.
 
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What is this about SM having a brain tumor? I haven't seen anything about that.

You didn't know that? I had a pituitary gland tumor removed about 5 - 6 years ago and they found another one that they can't remove. I have to have it checked every 6 months or so. I get headaches, I studder every once in a while, have some double vision. They can't operate on it because it would kill me. so they just watch it.
 

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