Thread formerly known as Hatch day is today

Yeah, CG!!! Looking good!

Ok, I'm seriously gonna have to make some pineapple upside down cake! It's funny but you all had me thinking about it while I was at the grocery store the other day....shoulda got the stuff and made one!
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It's one of my favorites, too!
 
Hooray for Easter ducklings and good food!

Hubby's making prime rib and peanut butter cookies.

I've got one pip so far out of my 4/11 hatch. Actually two, but the Silkie Duck died in the shell.
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Please
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for the rest of my duckies. They are all pre-sold... or at least that's what I told hubby.
 
Quackers....
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CG:
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Of my cayugas, I have one egg internally pipped, 4 working on internally pipping, and my 5th egg is still trying to turn. And my goodness my toulouse baby on day 25 is really going strong at turning.
 
Sigh
Finally no more stress
8 babies out and moving around
7 babies with heads and necks out finishin up their yolks
Te babies need to dry fast they are playing heck with the eggs
 
Need other opinions....Yours

So no turkeys, so I pulled at a previously active egg, and pipped it. Check inside, found a beak, and pipped that area. This turkey, along with 2 pheasent eggs, contain dead offspring. Perfectly fully formed, and dead.

So, looked like white membriane - shrink wrap. Should I open all the other eggs, or wait? The one I opened was dead, but yolk wasn't absorbed. Definately dead though. Ditto the pheasents, but no shrink wrap there. Veins nod full of blood, either. On the verge of ready.
 

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