Tiny black spots...

Beccazon

Crowing
Apr 23, 2019
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I am at a loss. Wth are these spots? Between shell and membrane. Unwashed eggs not exposed to warmth. Kept in cold room or fridge. Hard boiled a dozen and a half. They have rather soft whites compared to any other time I boil. Very “tender” fragile whites. About half have these spots. No odor. Eggs otherwise look and smell fine. All from the same chickens as always. Safe? No?
 

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Are they hard or soft? Brittle or squishy? The only time I've encountered spots on hard boiled eggs is from little blood spots, which aren't harmful. Have you opened a raw egg to see if you can find some there?
No I haven’t but good idea! They look like (with my bifocals) tiny mildew spots which seems crazy. I will check a few raw ones in the morning.
 

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