Beccazon
Crowing
I am at a loss. Wth are these spots? Between shell and membrane. Unwashed eggs not exposed to warmth. Kept in cold room or fridge. Hard boiled a dozen and a half. They have rather soft whites compared to any other time I boil. Very “tender” fragile whites. About half have these spots. No odor. Eggs otherwise look and smell fine. All from the same chickens as always. Safe? No?