Tips for incubating peacock eggs?

Angel07

Songster
Mar 11, 2021
385
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Victoria, Australia
I’ve collected 4 peacock eggs and I know the basics of incubating peacock eggs but does anyone have any tips for me? I want the best chances of hatching as many out as possible. Especially since one of them has a crack in it. I’ve coated the cracks in nail polish so hopefully it’s right.

Thank you in advance.
 
I knew you'd have the best answer...back in the day I just incubated in the bator- - - all the way! :hmm
You are too kind. I am still down with the Rona but I'll get a bit of info out. As I stated above the large breeders mostly use chickens to start the eggs then transfer them to the incubator to finish out, I have not excelled in this yet. I set about 200 eggs per week all season long and I just don't have enough chickens or space for them, but it is a proven way that works best. Actually, if you don't have very many eggs just let the broodies do all the work but be sure to have them isolated as other broodies will injure the chicks if they get out from under mom before she gets off the nest. Fortunately, this is a habit that peahens do not have, peahens are more likely to co-mother chicks.

The basic rule of thumb for incubating pea eggs is 100*F although you can fine-tune this by counting the number of days it takes to pip and hatch. Longer than 26 days to pip and you are too cold, shorter than 26 days and you are too hot. Humidity will vary widely according to your local climate. 45% works best for us here and increasing it to 60% at hatch. You can find the best humidity by weighing the eggs before you set and again at one-week intervals on a gram scale. You need to lose approximately 13 to 15% of the total egg weight by the time they hatch.

There is a lot more to this but I am worn out, sorry.
 
Hi everyone! Hope all is well :frowI don’t have much experience raising chickens or incubating. I am currently raising a few chicks and don’t have broody hens yet, hopefully some chicks turn out to be females:fl anyways I am trying to incubate peafowl eggs in a very small incubator, brinsea mini advance.

I noticed the turning is near impossible because of the size! What is the best way to turn manually? Would it be a bad idea to get them into another incubator at this point? We’re on day 9.

Also, I didn't know about weighing the eggs before incubating, is there a guide I can reference to check the air cell? Every how often do you guys weigh the eggs?

I appreciate your help and hope you all have a wonderful day!🫶
Most turners on smaller incubators aren't strong enough. You can compensate by turning the eggs 180 degrees a couple times a day. Or you can do what we do with our max 20 rcoms and leave the turner on while also doing the 180 turns.
 
I'm sure you'll get some great advice. I've done the incubator route but actually had more success slipping peafowl eggs under broody chickens and ducks.
Good luck. Let us know how it goes. Always find the hardest part is being patient from the time of the first tiny hole in the shell to the peachick finally fully hatched.
 

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