LibertyRockFarm
Hatching
- Oct 26, 2021
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We have a hen and a Tom bronze breasted turkey about a year and a few months. They were supposed to be our breeders and that was unsuccessful for many reasons. QUESTION: has anyone successfully culled and cooked/ate a turkey that age? Concerns are is the meat too tough for us and would it be a waste of time to process for us instead of process for pig consumption? Any and all advice is welcomed!