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Tomatillo Pork?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bwebb7, Dec 13, 2009.

  1. bwebb7

    bwebb7 Chillin' With My Peeps

    981
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    Aug 16, 2008
    Brooksville, Fl
    I used to have a recipe for"tomatillo pork". It was made with a lot of onions and a salsa verde and served over rice or in a flour tortilla. We used to top it with sour cream, lettuce, tomatoes and cheeses.
    I know I got it off a small can of tomatillos, (20 years ago) but I cannot find it now.
    If you or someone you know makes it-please share!
    Thanks In Advance,
    Bridget
     
    Last edited: Dec 13, 2009
  2. CedarRidgeChicks

    CedarRidgeChicks Chillin' With My Peeps

    May 5, 2009
    Adair Co.Ky
    Oh wow..that sounds good..hope someone answers this!!
     
  3. cluckychick

    cluckychick Chillin' With My Peeps

    Mar 29, 2008
    South of KCMO
  4. frogs n chickens

    frogs n chickens Chillin' With My Peeps

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    99
    May 19, 2009
    valley springs, calif.
    I Have Made Chili Verde In The Past With Fresh Tomatillos-they Grow In My Garden Every Year- As Well As Eveeywhere Else Their Seeds Dispers To.
    I Cut One Large Onion Into Chunks And Cut15-20 Tomatillos In Half And Place Fac Down On Foil, I Also Cut 2 Or 3 Jalapenos In Half And A Couple Of Cloves Of Garlic. I Roast All Of These On The Bbq; I'm Sure It Coul Be Done In The Oven Too. The Roasting Helps To Calrmelize The Sugars In The Onion And Tomatillos. After Roasting I Place In A Food Processor And Process Of Course.
    I Usually Use This Sauce On Slowly Simmered Country Style Pork Ribs; Boneless And Cut Into Cubes. I Pour On The Sauce After It Is Fall Apart Tender And Simmer For A Little While. Oh, And Don't Forget To Add A Couple Of Tablespoons Of Granulated Sugar To The Sauce In The Processor.
    This Is How I Do It, And Have Even Made Large Batches For Canning, Just Up The Recipe And Change For Taste. Good Luck And Hope This Helps.
     

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