Tomatillo Pork?

[bwebb7]

I used to have a recipe for"tomatillo pork". It was made with a lot of onions and a salsa verde and served over rice or in a flour tortilla. We used to top it with sour cream, lettuce, tomatoes and cheeses.
I know I got it off a small can of tomatillos, (20 years ago) but I cannot find it now.
If you or someone you know makes it-please share!
Thanks In Advance,
Bridget

 

[CedarRidgeChicks]

Oh wow..that sounds good..hope someone answers this!!

 

[cluckychick]

Don't know if this is any help but here's an awesome website: http://www.cooks.com/rec/doc/0,1-1,tomatillo_pork,FE.html

 

[frogs n chickens]

I Have Made Chili Verde In The Past With Fresh Tomatillos-they Grow In My Garden Every Year- As Well As Eveeywhere Else Their Seeds Dispers To.
I Cut One Large Onion Into Chunks And Cut15-20 Tomatillos In Half And Place Fac Down On Foil, I Also Cut 2 Or 3 Jalapenos In Half And A Couple Of Cloves Of Garlic. I Roast All Of These On The Bbq; I'm Sure It Coul Be Done In The Oven Too. The Roasting Helps To Calrmelize The Sugars In The Onion And Tomatillos. After Roasting I Place In A Food Processor And Process Of Course.
I Usually Use This Sauce On Slowly Simmered Country Style Pork Ribs; Boneless And Cut Into Cubes. I Pour On The Sauce After It Is Fall Apart Tender And Simmer For A Little While. Oh, And Don't Forget To Add A Couple Of Tablespoons Of Granulated Sugar To The Sauce In The Processor.
This Is How I Do It, And Have Even Made Large Batches For Canning, Just Up The Recipe And Change For Taste. Good Luck And Hope This Helps.