Topic of the Week - What do you do with all those eggs?

To get off topic- no, Birch sap syrup doesn't taste anything like Maple syrup. Birch syrup has more of a earthy, molasses taste. The other night I cooked pork chops using the birch syrup as a glaze and oh, boy they were sure finger licking good then had some on vanilla bean ice cream. Yum, yum. I currently don't have any dogs so I can't feed the extra eggs to it. I have heard that if you rub an egg into a cat's fur it will give it more a shine. To be honest, I've never tried it so I don't know if that's true or not.
 

New posts New threads Active threads

Back
Top Bottom