Aw, I'm sorry to hear that, Gabrielle. I hope the eight keep going strong. My candling day is tomorrow, Wednesday. I'll let you all know what I discover!
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I personally cant eat anything I have hatched but Im so glad so many of us on her can, the life these little chickens lead till its there turn in the freezer is 1000 times better then the lives of the little roos hatched by any large scale process , be it tossed into the garbage and sufficated or dumped into a grinder for pet food or grown out in horrible crowded conditions till they are mass processed . I think that every person that raises there own birds for meat intentional or as a side effect of hatching is a hero and that some day maybe our numbers will out wigh the mass market numbersNo, chick4chix. I didn't have them separated, since I knew they'd be going before they really became big roos. The chickens we did this weekend came from people who brought or donated. They went into my "scraptor" (a chicken tractor I built outa stuff lying around the ranch) to wait for their trip to the cone.
Hi there! I read up on the thread, got excited, and joined the club yesterday (1/12) with a dozen brown fertile Rock Island eggs from a natural foods co-op in Sacramento. My incubator is a forced air Little Giant with a turner. I've hatched many shipped eggs but never store eggs! I'm candling Wednesday night and will post updates.
Hi I am very curious to know what kind of chicks hatch from those eggs, my local Save Mart actually carries that same brand!
I Have 6 whole Foods Fertile Eggs In the incubater I See Veins And All Did anybody Else Hatch Whole Food eggs Tips And WhaT Breed Do They Become