Turkey Talk for 2014

Quote: I'm same as you: My flock isn't quite big enough yet to sell eggs 12+ of a breed at a time, but I have shipped eggs for swaps and contests and had good hatch rates. I also sell a few chicks locally, but I don't think I would ever ship live birds.

I don't ship at all. I do this only as a hobby. Occasionally someone local asks for eggs or chicks/poults, and rarely an adult bird. and I will sell locally only if I know that the birds will be given a good long term home or be slaughtered humanely. So a bit more of a pet attitude than a livestock attitude regarding distribution. But that's just me -- just what I'm comfortable with doing. Not saying that's what everyone else should do.
 
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Good luck to everyone with their hatching eggs I hope they all hatch for you!
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I found this on the American Buckeye Assoc. Facebook page and I have been reading it, it has some very good old time info on raising turkey and caring for the poults. I thought it might be interesting to some. The Turkey section starts on page 881

http://books.google.com/books?id=fE...=onepage&q=nettie metcalf red feather&f=false
 
I now have 3 Blue Slate Turkeys hatched out. They weren't due to hatch until tomorrow. Now I am glad I took the turner out and locked them down early on Sunday night.


Now to decide if I wait out the hatch or if I pull the hatchlings as they dry off. If I wait until i am sure the hatch is over will the babies make it. If I pull do I pull the empty shells too. Humidity jumped to 80 - 85% at they hatch out. then drops back to 70 - 75% after a bit.
 
I now have 3 Blue Slate Turkeys hatched out. They weren't due to hatch until tomorrow. Now I am glad I took the turner out and locked them down early on Sunday night.


Now to decide if I wait out the hatch or if I pull the hatchlings as they dry off. If I wait until i am sure the hatch is over will the babies make it. If I pull do I pull the empty shells too. Humidity jumped to 80 - 85% at they hatch out. then drops back to 70 - 75% after a bit.

Wait it out. The poults are fine for at least a day or 2, so for the sake of the others that are pipped, let them in there. I try to only open the incubator when there are no eggs pipped. I said "try" because I sometimes can't help myself, but the better I stick to that rule, the better my hatches are.
 
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The first one out we saw no pip. He apparently pipped on the bottom. The other two were nice big pip and zips. We have two more that are zipping. And when they get their heads out of the shell the noise from the bator is LOUD. LOL
 
How much would u pay for a baby turkey that 5 days old there white n black not sure there name but here a pic of the parents


Varies State to State but $10-12 for a day old heritage poult is a reasonable price. Some people charge $8, but I think $10-12 is a good price range.

Are these your turkeys and your selling the poults, or are you looking to buy poults and these are the parent stock?
 
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