Quote: THey are so pretty and quirky, and look at you with one eye up close!! Yup very hard to cull, I understand. I'm not traveling as much so send me a PM in the spring and we'll make arrangements.
Which heritage type turkey has the best meat qualities? I have raised BBB and Narragansetts.......
I'm not an wxpert, but will share what I know . . . .
BBB and BBW are the fastest growing, and with the correct feeding are the most meat for the age of the bird; they have the very large breast meat of the commercial birds. Ready for the oven at 4 months and shouldn't be held over for breeding as they are hybrids designed for super growth and not longevity.
Narragansetts-- I have 2 boys and have NOT eaten any as I cannot bring myself to separate these two buddies. Both are larger than my Bourbon Reds by a wee bit.
What is best meat quality--- I find meat flavor reflects what the birds are fed. I remeber eating my first BBW years ago and was disappointed that the flavor was the same as the gorcery store bird. TOok me some time to figure out it is in the feeding.
THe APA birds are distinctive in other characteristics than feather color and size; this info is hard to find and maybe we can all work on gathering some of this info this year and sharing on this thread.