- Mar 24, 2011
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This is my first post in the Turkey section as we are going to give it a try this year for the first time. We are going to raise some for meat (thinking of getting 12 and hoping for 8 to process) and are thinking about starting with BBW. We have raised Cornish X for meat purpose about 70 each year for the last 3 years and we also raise two pigs each year and have egg layers. I am sure I will have many questions and look forward to learning from all of you!