As mentioned above, hens can display, but snoods on 8 week old hens do not tend to be that large & floppy. From the 2 factors together, I'm gonna say it's a little tom.
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As mentioned above, hens can display, but snoods on 8 week old hens do not tend to be that large & floppy. From the 2 factors together, I'm gonna say it's a little tom.
I use 20-24% protein for my poults but I prefer mine to grow a bit slower. If they grow slower they have stronger legs, especially for broad breasted, but it works well for heritage as well.
I use 20-24% protein for my poults but I prefer mine to grow a bit slower. If they grow slower they have stronger legs, especially for broad breasted, but it works well for heritage as well.
It is my opinion that it is not a good idea to deprive newly hatched poults of the high protein feed their bodies require. I start all turkey poults,
BBs or heritage on turkey game bird starter that is 28% protein. It helps their internal organs grow better. I have not had leg issues with either variety of turkeys but then I actually free range my turkeys starting at about 6 weeks old. Mine are normally down to 20% protein at about 4 weeks of age.
If you want to slow the growth of your BB turkeys, do it after they are 2 weeks old.
Well like you all already know, I set 10 turkey 5 weeks ago and then a week after setting those I set 5 more, well a little more then a week ago all 10 hatched. I was like "AWESOME". And now today the other 5 hatched...all of them.best hatch I've ever had.![]()
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The Dumor Brand has chick starter for turkeys, chukars, quail and pheasants. That is what we got. it is the higher protein.
My local feed store convinced me to get a flock raiser so I didn't have to get many kinds and I use it as a starter in the crumble form and mix the pellets with their special blend to get a mix for the older gourds that I ferment. Or am trying to. They love the FF, but it doesn't have the sourkraut angel that I think it should.