Quote: X2.
-Kathy
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Quote: X2.
-Kathy
Not necessarily. Broad Breasted Turkeys have a much harder time than Heritage turkeys; they are simply not as hardy. They can be largely effected by their excessive weight though the poster did not mention, that I saw, how big this bird was. The heat can wipe out animals very quickly.I don't think you should eat it. He was very sick.
I checked pictures of blackhead and fowl pox, he did not look like either. He had a totally red head and red neck with just a dime sized patch of black on the top of his head. Unfortunately, I did not take any pictures. After he was dressed out, he was 11 lbs. I would hate to waste it if it was good meat, but I don't know. As long as the meat is thoroughly cooked, would it be safe either way? All of his organs were pinkish red other than the lungs. The lungs were gray. Is that a cause for concern? Thanks so much for your help!Did you take any pics of his head? It sounds like heat exhaustion but that could have been brought on by illness. The black color you mentioned is a cause for concern. Maybe look up some pic's on blackhead and see if it looks like your turkey did. Sorry for your loss of you turkey.
Quote: Don't know about the gray lungs, maybe some sort of COPD? Blackhead would have been obvious with a nasty looking liver and cecal pouches.
-Kathy
Quote: I found this site maybe you can look it over and see if anything fits his symptoms. Milk Weed poisoning has exhaustion, coma and death. Here is the link:
http://albc-usa.etapwss.com/images/uploads/docs/ALBCturkey-5.pdf
I am so sorry, I hope you find the answer but you might also call a local vet and see what they think.
Are these turkeys big by nature or does the food have some think to make them grow and get fat. Because I know that some farmers give them hormones. I have one turkey and I give him greens and corn. All natural. I really don't know. I am a beginner with turkeys.