- Thread starter
- #21
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You only want to cut through the skin. That size should work.Maybe I should look at turkey anatomy before I start cutting. Are there any major vessels or areas to steer clear from? Also, are you talking lance like 1/8 inch or less?
@BantambirdOk, I can do this…I just read the post you mentioned prior and they did a round of antibiotic after…do you know what antibiotics to give? There was no mention of name of antibiotic. Also clean with soap and water?Thank you so much for your help!
Be very careful around the breast area. It is too easy to puncture the crop. If you try to lance in that area, pull the skin away from the breast and lance the skin only.I actually lanced the top of her head near the back primarily because that was the easiest spot for me to steer clear from any major parts. Immediately, the air escaped and her head looked normal. I tried to massage her neck and move the air toward the open spot, which she then started looking as if she was grooming herself. In all actuality, I believe she was assisting in the air removal process as when she did it, there were crackling noises sounding like air and slight fluid. She moved her head from side to side until it was flatter on both sides. There air has fully escaped her head and part of her neck area. Now for the breast area….not sure what to do about that. More advice, greatly appreciated. I really appreciate the advice I have already received.