- Jun 12, 2008
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Update:
I opened the egg and the membrane was essentially shrink wrapped around the duckling. The duckling is definitely gone, with only a little yolk left. So sad to lose one so close to hatching!!!
I kept humidity 50-57% and temp around 99.5. What could I change next time to prevent this?
Used/Process:
Still Air Incubator
In-incubator heat and humidity monitors (2 of each in various locations in the incubator)
Used an auto turner weeks 1 & 2
Took turner out
Put egg on side and hand turned 3-4 x a day
Kept humidity 50-57% with some spikes above (not intentional)
All water was added as needed to keep humidity 50-57% (was aiming for more like 60, but struggled to do so)
Original Post:
First time attempting to hatch ducklings. I have one Khaki Campbell of 7 that actually was viable and this is where I am on day 23...is this okay? I have seen no movement today, no beak is visible, and I’ve heard nothing...
There’s also what I assume is a little yolk visible too...
I opened the egg and the membrane was essentially shrink wrapped around the duckling. The duckling is definitely gone, with only a little yolk left. So sad to lose one so close to hatching!!!

I kept humidity 50-57% and temp around 99.5. What could I change next time to prevent this?
Used/Process:
Still Air Incubator
In-incubator heat and humidity monitors (2 of each in various locations in the incubator)
Used an auto turner weeks 1 & 2
Took turner out
Put egg on side and hand turned 3-4 x a day
Kept humidity 50-57% with some spikes above (not intentional)
All water was added as needed to keep humidity 50-57% (was aiming for more like 60, but struggled to do so)
Original Post:
First time attempting to hatch ducklings. I have one Khaki Campbell of 7 that actually was viable and this is where I am on day 23...is this okay? I have seen no movement today, no beak is visible, and I’ve heard nothing...
There’s also what I assume is a little yolk visible too...
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