- Jul 1, 2010
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Not really a recipe but I make hummus in the following way and the family like it. One tin of chick peas that is about 400g, a tablespoon of tahini paste, that is the paste made with sesame seeds, a clove or two of garlic, salt and pepper, according to your taste and put it into a food processor, whiz it together and add enough olive oil to make it the right consistency. I know measurements are a bit vague but as long as you include these ingredients, the balance of taste and consistency is personal preference.