Hey guys,
Trying to get the finer details of my coop design down, and I'm stuck on ventilation.
I've read some things that say 1 sqft per chicken and others that say more or less.
Given my location, how much do I need?
ALSO: Do these need to be windows that can be closed, or is always open fine?
Winter is usually mid 20s to high 40s.
Summer is usually high 50s to mid 80s.
The highest recorded temperature in Olympia is 104.0°F (40°C), The lowest recorded temperature in Olympia is -8.0°F (-22.2°C). Both of these are very very unusual though. Usually the extremes are more like mid 20s to mid 90s.
This thread uses a formula that might be useful, but I want to double check. https://www.backyardchickens.com/threads/venting-is-it-really-1-sq-ft-of-vent-per-chicken.506445/
I'm not sure what the variables all mean...
Q=9.4*A*sqroot of (h(t inside-t out)/t inside))
Trying to get the finer details of my coop design down, and I'm stuck on ventilation.
I've read some things that say 1 sqft per chicken and others that say more or less.
Given my location, how much do I need?
ALSO: Do these need to be windows that can be closed, or is always open fine?
Winter is usually mid 20s to high 40s.
Summer is usually high 50s to mid 80s.
The highest recorded temperature in Olympia is 104.0°F (40°C), The lowest recorded temperature in Olympia is -8.0°F (-22.2°C). Both of these are very very unusual though. Usually the extremes are more like mid 20s to mid 90s.
This thread uses a formula that might be useful, but I want to double check. https://www.backyardchickens.com/threads/venting-is-it-really-1-sq-ft-of-vent-per-chicken.506445/
I'm not sure what the variables all mean...
Q=9.4*A*sqroot of (h(t inside-t out)/t inside))
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