- Thread starter
- #11
FortCluck
Hatch-a-Long Queen
My husband grew up with one of his aunts who had him slaughter chickens for her, but those chickens were older retired ones. He said that the meat was so chewy and rubbery, But he never complained because he wouldn't get to eat for the day if he did.X2.
I can't tell you how many times I've heard, "I have my chicks, now what?"
I know it is a bigger learning curve for those who didn't grow up with livestock but it isn't hard to buy a book. Plus there are plenty of internet sources of knowledge.
My wife is one of those who won't eat the chickens I raise. I butcher pretty many chickens each year but she continues to buy from the grocery store. I think the reason is the first one was tough because I didn't rest it long enough. She won't give me another chance. So I eat them all myself. She has tasted the ones I prepare and says they taste good but she still buys from the grocery store.
People who keep pets like dogs and cats are responsible for an incredible number of chicken, duck, cattle, sheep and fish deaths - just for a start. They dish out food from a can but don't comprehend the number of turkeys, chickens, salmon, tuna and whitefish that met their demise to feed their furry pets.
I promised him that my chickens would not be rubbery or chewy and he's holding me to it.
I'm not sure how long I will rest my chickens but most likely between two and five days. My mom probably will never try any of the animals that I slaughter because for some reason she would rather just get it at the grocery store... More meat for my freezer!
I was planning on making my own dog food with the chickens that I am raising, but I have to do a little bit more research before I try it.