Very tasty egg recipe in Jan. Martha Stewart

[Hummingbird Hollow]

We had company from Brunch on Sunday and showcased some of my hen's lovely eggs in a lemon, parsley & parmesan baguette recipe from the January 2012 edition of Martha Stewart Magazine.

Basically you cut the top 1/4 inch off a baguette, scoop out some of the soft inner bread, line the hollowed-out section with prosciutto slices and then fill the "bowl" with a combination of eggs, grated lemon zest, milk, parsley, grated parmesan cheese, and the top of the loaf, cut into cubes. The whole thing goes in the oven and bakes for about 30 minutes. It was very tasty but easy to prepare.

I don't know the rules about copying a recipe straight from a magazine, so I suggest you go to MarthaStewart.com, or grab a copy of the January issue.

 

[redhen]

Sounds good! And you can post a link to the recipe on here,..its allowed.. (hint..hint..

)

 

[Hummingbird Hollow]

I can't seem to find it on the web page. Perhaps they don't post the recipes in the current issue but wait a month or two. Sorry.

 

[bigmike&nan]

Not a direct link from Martha Stewart living but it seems like my Yahoo search brought up a lot of people merely copying the photos. This recipe is pretty simple. Check out this woman's example

http://www.meredithperdue.com/prosciutto-egg-baguette/