- May 27, 2012
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Ive been using poly vi sol. its not the + iron kind just regular poly vi sol but it does have iron in it should i stop giving it to my chickens and chicks?
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Ive been using poly vi sol. its not the + iron kind just regular poly vi sol but it does have iron in it should i stop giving it to my chickens and chicks?
Hi daegorn! So glad to see you here. I'm sorry to hear about your baby bunnies and your bad roo! Sounds like you should eat him!Hi all! This is awsome! I love the NV thread but having one for us tooo hot folks is great. I have new BCM chicks and I'm waiting on a batch of EE. for those of you that don't know I'm in Pahrump. I have in my barn chickens, rabbits and ducks. I have to rehome my Americana Roo. He won't stop killing the baby bunnys and he is just not nice. I had big hopes for him but it's just not working. If any one wants to give him a try let me know, Monday he is going to the store to be sold.![]()
Haha! Sounds like my older sister!We have a silkie chick (4-5 wks old) and while we know she's probably not ready to be re-located outside just yet, we were wondering if any other Vegans have any experience with Silkies outdoors in our climate. Since she hatched she seems to run warm...panting 3 days after hatch in a 95 degree brooder. Obviously we turned her heat down and now at 4-5 weeks the light is off during the day and only on at night when our house temp drops to the low 70's. Her banty companion gets a bit cool and is often found snuggled up under the silkie to keep warm AND it's a bit older than she is! I'm concerned that we may have to have an inside bird in a bird cage though that wasn't our original intent. Are they very heat tolerant? Anyone keep them outdoors?
Not only have I never tried it, I have never heard of this! What are the benefits of fermenting scratch or rice? How does this set up work? So interesting....
There is a rather large thread on fermented feed in the "meat birds" section. I also read a very good blog post http://scratchcradle.wordpress.com/2012/06/08/fermented-feed/ about the subject. Fermenting is supposed to boost the available protein and the probiotic properties of the feed. As discussed in the comments of the blog I'm not sure whether the process you are trying to achieve is a yeast based fermentation, such as in brewing, converting the sugars and carbs or a bacterial fermentation, such as in vinegar, acidifying the feed and making it more friendly to beneficial bacteria. So far my girls go crazy for the stuff but then again I never understood all these posts about my girls don't like this or that. I look at it like raisin kids, their gonna what I give em or they aint gonna eat.
Max