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Discussion in 'Where am I? Where are you!' started by Nifty-Chicken, Oct 19, 2012.
I will believe it when I see it
Wondering...is my broody likely to be agitated when we take 5/8 of her chicks away tomorrow, or will she just be happy she still has some? I just want to know how to go about taking them without freaking her out too badly. I plan to do it quickly and take them in the house right away so she doesn't hear them peeping in the box and get upset. Sound fine?
Wishin you the best for your Puppy Pal!
Thought some of you with kids might like this recipe. It's not Paleo, but can be modified. My kids LOVE Porcuppines.
PORCUPINE MEAT BALLS
½ c. rice, soaked in cold water 1 – 1 ½ hr.
1 lb. hamburger
½ c. bread crumbs
1 tbsp. minced onion
1 tsp. chopped parsley
1 tsp. salt
¼ tsp. pepper
1 can tomato soup
1 can water
Soaking the rice insures it will be cooked.
Mix all ingredients together, except soup and water.
Make into 9 meatballs (about 2 ¼” each)
Place in covered casserole to bake or frying pan to cook on stovetop.
Mix together soup and can of water. Pour over meatballs.
Bake at 375° for 1 hr. or cook on stove for same length of time.
I loved those when I was a kid. I don't use a recipe, I just mix hamburger with chopped onions, egg, and leftover rice, and put the meat in muffins tins, or make balls like your instructions. I cover with ketchup or barbeque sauce that "carmelizes" when it cooks. My mom added worchesterchire sauce to hers, I do't because it's not GF.
If it was made in the late 70's I probably made it. . I once made one for Pres. Carter.