This sounds delicious! I think I may have to make one...how do you rehydrate your fruit? Boil in water, or something else? My great grandma had a cookie recipe that had you boil raisins and then add the raisins and some of the "raisin juice".Shredded Apple Cake
Here is the recipe for the second cake I baked. Mom told me the recipe from memory, and I wrote it down on a piece of paper. Still have that original paper in my files. She described quantity by showing me what container she used. I simply recalculated amounts into cups, and spoons.
Ingredients
4 cups shredded apples.
1½ cups sugar
3 cups flour (quantity may need to be adjusted)
1 TBsp cinnamon
1 TBsp cacao
1½ TBsp Baking soda.
½ cup oil
3 eggs
Raisins or craisins and diced dried apricots hydrated (about 1½ coups total)
Procedure
(I used dough hook)
Mix/ beat eggs and sugar in mixer.
Add oil,, mix
Add cinnamon, cacao, and Baking powder,, mix
Add craisins and diced apricots hydrated, mix
Add apples,, mix
Add 2 cups flour,,, mix, Judge consistency, and keep adding flour until not runny, but not stiff. I used 3 cups total,
Bake @350°F for 45 minutes. Check with toothpick/skewer to see if done.