Making marinara and canning it was mostly successful yesterday. I ended up with 25 lbs of tomatoes because I had 5 lbs from my garden to add to the box.
Unfortunately I inadvertently under processed one batch so I will have to redo that one this morning. It's a pain because I actually have to take it all out of the jars, heat it up then repack freshly sanitized jars and reprocess. Oh well. Mistakes happen.
The good news is I have 18 pints of marinara sauce. Perfect amount for a dinner for two, either on pasta or eggplant parmesan. So many ways to use it really.
I used to can in quart jars and there was always too much leftover for the two of us. We are not big on leftovers, so pints will work much better for us.