I did finally get Mom's wheat and gum free baking powder biscuit recipe.
1 1/2 C glutinous rice flour
1/2 C sweet potato flour
1/2 C tapioca flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cream of tarter
2 tsp sugar
1/2 C butter
1/2 to 2/3 C milk
2 eggs
Mix dry ingredients together. Cut butter into dry ingredients. Add eggs. Add 1/2 cup milk (more if needed to reach consistency) and mix to make a soft dough. Kneed it as little as possible. Pat or roll out to desired thickness and cut out biscuits. Any of the flours can be used to flour the board.
Place on ungreased baking sheet.
Bake at 450* for 10-12 minutes.
1 1/2 C glutinous rice flour
1/2 C sweet potato flour
1/2 C tapioca flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cream of tarter
2 tsp sugar
1/2 C butter
1/2 to 2/3 C milk
2 eggs
Mix dry ingredients together. Cut butter into dry ingredients. Add eggs. Add 1/2 cup milk (more if needed to reach consistency) and mix to make a soft dough. Kneed it as little as possible. Pat or roll out to desired thickness and cut out biscuits. Any of the flours can be used to flour the board.
Place on ungreased baking sheet.
Bake at 450* for 10-12 minutes.