Quote: I would never be without my microwave if only for "corn on the cob". Take a fresh ear of corn, cut off the bottom of the husk so you can see the edges of the kernels, husk and all, put in micro for 2 min, rotate 180 degrees and micro for 2 more min. Use oven mitts, remove from micro and husk that sucker right into the compost pail. No silk, no stings left and it is perfect in texture for eating. More then one ear? Just increase the time. I do 3 min on each side for 2 ears.
No boiling, no timing, no strain and no tough corn. Mikey says, try it, you like it!