Quote: That was my favorite part too! I searched Hanta Yo and a spiritlight website came up. Thats really cool. I like it! Don't give a hoot about klingons though. No offense.
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Quote: That was my favorite part too! I searched Hanta Yo and a spiritlight website came up. Thats really cool. I like it! Don't give a hoot about klingons though. No offense.
I was out in the rain for under 5 minutes. I fed the chicken, and the horses and was soaked in that short amount of time. SO glad I dug trenches early this year. Now its a matter of keeping them all clear and flowing.
Quote: I have had to use the detour before. Always fun. But I have noticed since they put the new drain tunnel in at 74 it hasn't flooded.![]()
Aw, congrats to your son! I ran XC too, but only JV and only my senior year! I wanted to stay in shape all year. I swam all 4 years though![]()
Cut up bacon into bits and cook it crispy in the stockpot. Remove bacon and pour off grease.
You can cook minced onion, celery, and carrot in some of the grease at this time if you wish to add it for more flavor, those stay in with the potatoes.
Add cubed potatoes and just enough water to cook them. Cook until potatoes start to dissolve in water.
Add milk, cream, or both to taste. Cream gives better consistancy.
Add bacon back in plus salt and pepper to taste.
If it is to runny, mash up some of the potatoes with your spoon.
I prefer ends and pieces bacon for soup since it's usually thick chunks. Russet potatoes work best, need floury not waxy potatoes. Cream makes the best soup. It really doesn't take that much.
The base soup is just potatoes cooked in water then milk and salt to taste added. You can add anything else from there. Ham is very good in it, too. I've had it with several meats regularly growing up, hamburger, buffalo burger, sausage, deer and elkburger.
Shredded cheese is good added in.
Putting bacon, chives, cheese, and a bit of sour cream in is good, too.
I don't have exact amounts when I make it. Great Grandma made it this way and it was just passed down
I don't make it very often because we tend to eat to much of it. It was a staple a few times a month when I was growing up. Hmm, I was a skinny thing until I left home. Maybe we should eat it more often.