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I know I once posted an ad that existed, and it told me it was still up, and I could access it via the URL, but it never popped up in the listing for some reason

I think that's what happened. I didn't sign up for an account. I have the email they sent me with the link to the listing which is here: https://post.craigslist.org/manage/2151036490/qjm6x

But it won't show up in the general search for me. The ad was supposed to be good for 7 days. I posted it Saturday night at 7:20, so it should be there! So frustrating.
Thanks for checking for me.​
 
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They claim to be Christians. They mainly were hate anti gay pickets which made no sense when he would hang out in front of a gentlemen club on race weekend. Know I feel its just for attention. On his compound the fly the American and Canada Flag upside down.
 
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I hold down and DH shoots the victim in the head with a very pumped up pellet gun, BAM. The end, no blood.
The loper idea sounds good though...

How?!

Wouldn't you need to hold the head in place and in turn not get shot in the hand? Chicken heads are small enough already. . .

It has never been a problem, I keep my hand far away, and DH puts the gun barrel IN the back of the head...I was butchering turkeys one time years ago, and had a small loop tied around the victim's upper neck, stretching his neck across the choppong block and DD holding the rope, I came down with the ax and she squinted and let go at the same time, and the bird backed up just in time to get half it's head cut off at an angle, so it had 1 eye, etc...and it just stood there looking at us,Awwwwwwwwwwwwwww it was awful!
The bird just walked away and began feeding...no blood...half it's brains showing...we had to do it all over again.
 
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When I have more time, I am going to go and really check out this web site you gave us...that recipe for the pizza looks really yummy and what a good way to sneak veggies in on kids. Yum. thank you for the info.

I do know that next time we're going to be adjusting the cook time a bit...it didn't turn out "pick up-able" last time, but could be that I was using fresh Cauliflower, not frozen, and I put mine through a ricer instead of a cheese grater, lol. But, we plan on cooking one side one the solid 12" pizza pan (as direceted) then turning it over onto a 16" pizza pan that has holes all over to help "crisp" it up. I'll let you know how much cauliflower/cheese I have to clean out of my oven, lol.

As for the "gassy" issue...we noticed that with the carbs out of the picture, neither one of us balloon up anymore. Not to say we don't get a bit gassy from time to time, but nowhere near as bad as it used to be and now where near the smell! In our house anyway, carbs are the culprit (especially bread/pasta products). Even veggies that I used to blame it on are now back from being banished (brussels sprouts!), it's funny what you notice when you cut something out of your diet!
 
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They claim to be Christians. They mainly were hate anti gay pickets which made no sense when he would hang out in front of a gentlemen club on race weekend. Know I feel its just for attention. On his compound the fly the American and Canada Flag upside down.

They sound like Devil worshippers....well, we can only hope they discover Kool Aide.
 
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Man, that looks so good, but along with being wheat intolerant I can't do dairy. But I will fool around with this and see what I can come up with. I do make pizza crusts sometimes with spelt flour. Just small pizzas and tomatoes and olive oil with basil and sometimes goat cheese. I am trying goat and feta cheese to see how they affect me. Seems to be okay so far.
Also, I am doing Dr Oz's 11 week challenge. I really need to lose the weight to make my body have an easier time being healthy.
Think I will do the cauliflower mixed with goat cheese and maybe a little spelt flour.
Sounding good right now, yum
 
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When I have more time, I am going to go and really check out this web site you gave us...that recipe for the pizza looks really yummy and what a good way to sneak veggies in on kids. Yum. thank you for the info.

I do know that next time we're going to be adjusting the cook time a bit...it didn't turn out "pick up-able" last time, but could be that I was using fresh Cauliflower, not frozen, and I put mine through a ricer instead of a cheese grater, lol. But, we plan on cooking one side one the solid 12" pizza pan (as direceted) then turning it over onto a 16" pizza pan that has holes all over to help "crisp" it up. I'll let you know how much cauliflower/cheese I have to clean out of my oven, lol.

As for the "gassy" issue...we noticed that with the carbs out of the picture, neither one of us balloon up anymore. Not to say we don't get a bit gassy from time to time, but nowhere near as bad as it used to be and now where near the smell! In our house anyway, carbs are the culprit (especially bread/pasta products). Even veggies that I used to blame it on are now back from being banished (brussels sprouts!), it's funny what you notice when you cut something out of your diet!

Maybe you did have some celiac issues.
You will know when you start eating wheat agin.
Carbs are certainly not necessary. I love the Atkins diet, it is FAIR!!
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But, still, no peas, not much salad, you have to realize how much sugar is in veggies, and alot in fruit!!
Good Luck...maybe try cauliflower pizza with brussel sprouts and cheese...
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I am going to watch the news...
 
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I went on the web site and suddenly my computer went off line, the snow doing some damage somewhere I guess.
But I did get a halfway decent look at the pizza, looks great!
But I am afraid if I ate 3 or 4 peices of cauliflower pizza I would explode in a viscious gas ball that would rock the house off it's foundation...
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I bookmarked the site so I can go back and look.
I like to have a sweet once in a while, and better a sweet-salty (like a payday candy bar) is my choice of goodie...I do not really like too sweet.
It sounds like a great web site.
I have a great muffin pan, try some chef web sites.

Chickielady, was it you thatwas asking for a banana bread recipe that doesnt call for yeast? I have one here, no yeast, but you would probably have to substitute the flour with something else? Would you be able to use a basic no yeast recipe, and tweek it to fit your dietary needs? I will go look and see if I can find it, hopefully I put it back in my recipe folder...
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I have a horible memory for the little things.
 
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