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Classic dessert wine, that one. Then there's the Hungarian stuff, which I think is called Imperial Muscat, very sweet and velvetty stuff.
Me, I had the misfortune once to have a real Private Reserve Tualatin Pinot Noir, and now everything else tastes like ink or cough syrup.
Moscato can be sweet, medium, or somewhat dry, depends on which varietal is used, how long the fermentation is allowed to go on, and whether any additions are made to it ... it can also be allowed to freeze and become Ice Wine
but it is somewhat different from the old standard muscatel ....
I love Ice Wine - before we built this house (when we still had $ for fun things), we used to go to Winthrop each fall and stay at Sun Mountain, ride bikes, hike... we'd also go to the Farmers Market and buy a fresh-made mini apple pie and share it with a bottle of ice-wine. Yum!
Classic dessert wine, that one. Then there's the Hungarian stuff, which I think is called Imperial Muscat, very sweet and velvetty stuff.
Me, I had the misfortune once to have a real Private Reserve Tualatin Pinot Noir, and now everything else tastes like ink or cough syrup.
Moscato can be sweet, medium, or somewhat dry, depends on which varietal is used, how long the fermentation is allowed to go on, and whether any additions are made to it ... it can also be allowed to freeze and become Ice Wine
but it is somewhat different from the old standard muscatel ....
I love Ice Wine - before we built this house (when we still had $ for fun things), we used to go to Winthrop each fall and stay at Sun Mountain, ride bikes, hike... we'd also go to the Farmers Market and buy a fresh-made mini apple pie and share it with a bottle of ice-wine. Yum!