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This is what moves fast around here:
Those Jimmy Dean bisquit sausage deals.........
I think maybe you can try out making a bunch of bisquits, fried egg (smash the yolk and let it get cooked so it does not explode later upon microwaving..) and a sausage patty...
Put them all together & ziplock, and put all in a 1 gallon ziplock~
They are super yummy!
for me the "already cooked" is the key phrase. I love this idea, CL. I figured I would make the mini omelets also with some bell peppers, chez, and little bacon. Lordy knows I have bell peppers right now. Tons of them. Just cooked down two huge pots of tomatoes, peppers, onions, few jalapenos, etc...gonna run it through my food mill and voila...tomato sauce.
Don't forget salsa!
I have made so much salsa!
We use it all year, besides just eating with chips, you can use it as a topper on burritos & omelettes, and I even add a jar to the slow cooker over a cut up chicken or add to jasmine rice to make Spainish rice!
The new rage is "Texas Caviar"
It is:
Black eyed peas
chopped tomatoes
Chopped cucumber and/or Jicama
Couple cut ears of corn (or cans)
Few (4-5) diced yellow onion
Bell peps chopped
jalapenos chopped fine and add diced green chilis or Pasillo chilis (roast & peel) diced.
Couple quarts of Snappy Tom, V-8 or straight tomatoe juice...
All in a SS pot, heat to almost a boil..
Then jar & water bath to "can"
