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I've never had the feet as all my chicken experience has been from the grocery store. I am looking forward to making stocks with the feet and necks but I would have no clue how to prepare them to eat them any other way.
 
Hello Everyone,

My Mom has decided it would be fun to hatch quails and chickens.
We went through the breeds and found that Araucana, Wyandotte or Barred Rocks would fit our requirements. Personally I love the blue/green eggs so the final choice was araucana's.
But we are having the hardest time finding Araucana Eggs locally to hatch. We want to have 5-6 chickens in our coop for egg production so we thought to find a dozen fertile eggs for the incubator.
Does anyone in the Seattle area have fertile Araucana eggs? or Barred Rocks or Wyandottes? Its getting so late in the season I'm beginning to think I might have to wait until next year.
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I also wondered if anyone would be interested in quail chicks? We have a batch in the incubator that will hatch in about 10 days.

Thank you for any information,
Rainwolf
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Currently owner of 1 Leghorn hen and 1 Buff Orpington Rooster (he has not made much noise yet but might be up for trade to a farm if he starts crowing loudly)
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I don't think I am against it entirely. But DH is. He keeps making noises that we won't raise meaties again. His Grand-dad taught him about skinning, and since we eat most of the meat skinned, it works for the most part.

I would love to have a partner to show me how to dip and pluck the first time.
 
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Ron we really enjoyed the short time we got to spend with you and DW that eve. Sorry to hear Seaside was too warm for ya. You coulda sent some of that warm south to us. It was foggy the whole time we were there. Long sleaves during the day and Carhartt coats early in the eve.
The rail ran good and Diane really enjoyed it. We didn't get to do any night runs cause it was too foggy to be safe. FYI I will have our rail in a car show in Centralia on Aug 28 along with 2 other guys in our group that have very nice rides (rails).
 
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True Araucana's are hard to come by in general, but if you think Ameraucanas would suffice, look up Cree farms in Seabeck. They have beautiful birds. And I think they have eggs to hatch. THey lay the blue eggs. If you want easter eggers that can lay green, brown, pinkish, or blue eggs you may have to wait until next spring.

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Maybe LaSombra could make a funeral cake, too ?
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I've actually made funeral and memorial cakes before... What should I do? A sculpture of a giant roo??
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Dang! That would be awesome !
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For roo pie you wouldn't need to pluck the guy. All you need to do is take his jammies off.

This is why DH and I just skinned the birds rather than go to all the work of plucking. I wish we had plucked a few of them for roasted French Rooster, but skinned and de-boned is the way to go.

Yessiree !
Then we tack the hide to a cardboard, spread with big quilt pins, salt and borax and dry the skin (feathers down) so that it cures, when dry, the feathers are used for fly-tying.
Usually I only dry the neck and saddle hackle, and the Guineas feathers are highly prized too.
 
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OMG!!!
You would not believe what a big baby your Golden Cuckooroo is !
He cries when he sees another bird, he cries when he sees me, I end up having him in a seperate dog crate, and I walk around holding him, and he snuggles up under my chin, grabs a piece of throat skin (chicken hickie
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And goes to sleep and is very upset when I return him to his crate.
Did you or your kids spoil this baby roo by any chance ?
He is adorable !
He is practically living in the house !
 
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