Wow that’s great! I’d seen videos on YouTube and thought hmmm.... Now I’m seeing proof right here on the Internet! People have been living and eating way longer than they’ve had refrigerators, canned food and the like. It’s so interesting!@Sequel you beat me to it!!! I just tried them out!
1st Month Taste Test!
Sorry I missed my deadline, but it was only by 2 days...I've been gone and life gets in the way sometimes! I decided to pull out 2 eggs and try them! The egg shells have a bit of a white coating on them from the lime water, but the taste of the eggs is still spot on! I do wish that I had added these eggs to the lime water as soon as they were laid, but as I stated at the beginning I saved them on the counter until I had 40 eggs, so some of them had been on the counter 1-1.5 weeks before they were placed in the lime water.
At 1 month the egg yolks already appear to be a bit flatter than fresh laid and the whites are definitely runnier. I really wish that I had some eggs that have not been fertilized just to see if there is a difference! I should also have set aside some in the fridge from a month ago as that would have been fun to also compare! Oh well, maybe I will do that next year! The egg on the left is from one of my Marans hens, their yolks are always a darker color, even though they all free range!
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White coating! The Marans egg is on the right in this picture...the other one is from one of my EE's!
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