I make huge batches of French Toast, using lots of eggs & very little milk/cream. I put the eggs in the blender to mix them up, and sometimes add some ripe bananas. The finished French Toast freezes well for later, but my boys & I usually eat it up throughout the week. It makes a good portable breakfast if you don't require it to be dripping with butter & syrup.
I also make breakfast burritos, which also freeze well and make great portable breakfasts. I'll scramble up a bunch of eggs with some peppers & a jar of salsa, then stir in grated cheese when it's done. I cook it down so it's not drippy or runny, then roll it up in whole-wheat flour tortillas.
I miss having so many eggs I don't know what to do with them. For a while I was getting 2 dozen a day, then I found a few folks willing to pay $4 a dozen, and my flock started to moult. Now they're doing good to give me 1/2 dozen a day. Old Murphy must be thrilled...