We are getting 3 doz a day eggs.. EGG recipes please!

[Acre of Blessings]

Here's a pickled egg recipe for ya.

Pickled Egg Recipe

2 dozen hard boiled eggs (peeled)
4 cups vinegar
1 jar or can jalapenos
1 onion
1 cup water
1 tablespoon tabasco
1 tablespoon salt

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for 3 days to 3 months. Shake onece a day while chanting "Yah--eggs are great, eh?".

Serve with salt, pepper, & Tabasco (optional)

 

[halo]

Cinammon bread pudding

6 eggs
1 quart half and half
1 c. sugar
1-2 Tablespoons vanilla...or more
1 loaf cinnamon raisen bred.
You can add some more cinammon, cloves, ginger, to taste.

Grease (I use Pam) a baking dish, either a 13 x 9, or a deep dish casserole dish. Tear up the bread into small pieces, put in pan. Mix rest of the ingredients, pour over bread. Bake for an hour at 350 degrees.

Yum....

 

[ChickenTender63]

also see if there is a church or two in the area that may need them or can pass them on to hungry members for you.

 

[Guitartists]

We are getting 3 doz a day eggs

Oh suuuuure... rub it in!

Tired of quiche! How can you say that! If I run across any good recipes in the future (if mine ever start laying LOL) I'll be sure to post

 

[whatsup chickenbutt]

yeah really, cry me a river,huh...
Im just overrun with my 2 eggs today. Where ever shall I put them?

 

[Florida chick]

Sorry guys I didn't mean to rub it in... It it makes you feel any better they are EATING like crazy to lay that much/ LOL

 

[Guitartists]

 

[Chicken Boo]

Home made ice cream and fritatas.

 

[Sunny Side Up]

How do you make your quiche? I can use around a dozen eggs in mine. This is what I usually make to give folks that need a meal, due to illness or childbirth. It's good for any meal of the day, and great for new moms. I want to compile a cookbook "Meals You Can Eat With One Hand" for nursing mothers.

I take a pie pan, line it with crust, and cover the bottom with chopped or sliced raw carrots. Then take a box of frozen chopped spinach (or chopped broccoli), thaw & squeeze out water, and add 8-12 eggs & about 1/4 - 1/2 C milk. And 1-2 T of a seasoned salt called Spike. Whip that up all together & pour into pie pan. Bake until firmly set, and melt cheese over the top.

 

[Linda in San Diego]

The Delightful Dozen are giving us >dozen every two days. And the folks I am selling/giving to don't need very many. I have been reluctant to "exapand" my base because they should slow down soon - but with 8 dozen in the fridge today I am not sure what to do...LOL