Welcome to my pond - Swim, wade, or sit on the bank

I don't think I've ever had a dill pickled pickled egg before.
That's a southern tradition Dill in everything . and I mean everything .Kinda like MSG throw it in don't matter don't need it throw it in anyway MY MAMA SAID
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Do you make them yourself?



Pickled eggs

3 tablespoons Pickling spice 2 cups vinigar, 1 cup water. Bring mix to a boil cool and pour over peeled eggs covering them. Add fresh chopped garlic and dill. Add hot peppers if you want a little kick. Let set in fridge for a week then enjoy. Just that simple.
 

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