Aapomp831
Crowing
Lol, I know! Not taken personally. It’s definitely funnyNo shrugging necessary.. I enjoyed it. You made my day.. no thing personal.. Carry on!

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Lol, I know! Not taken personally. It’s definitely funnyNo shrugging necessary.. I enjoyed it. You made my day.. no thing personal.. Carry on!
That is what I figure. It has to be something in their feed.
Whatever it is it is very unpleasant to be in extreme pain from eating a stupid egg.
A colorful basket is just so much fun. I crossed my Ameraucana roo with Welsomers and now have a couple of olive eggers adding a dark olive and a lighter olive egg to my basket. Just love it and customers enjoy the colorful cartons of eggs. Blues, greens, browns, dark browns with speckles.
But they should lay really nice darkish eggs.great comments and valid points. mixed flock seems easiest to track eggs. all of my flock are dominant coppers...just clipped their wings and banded them tonight...i don’t think i’ll get all of the same kind next time...but live and learn. growing up we always had 25+ of the same kind. i’ve learned a lot from you guys!
Could be that the White eggs were from all year layers, thus commercial raisers used them and they are easier to tell if they are clean by visual inspection , all attributes that make the job easier ( just my thoughts and observations)Just a guess on my end, brown shelled eggs are kinda "newer" in the mainstream, I think they started coming out around the same time that like better quality eggs (free range, grass fed etc) did, so I think people associate them? I think it might also be like "well they're brown so they're different and better"?
I mean you're right, a store bought egg is gonna taste like a store bought egg, all are trash in comparison to what you get from your own hens, why people are egg snobs between white n brown at stores I'm not sure, hopefully they taste a farm fresh egg one day though!