What are you baking now?
- Thread starter Dragonfly Ranch
- Start date
Quote:
Yes, I will be there on June 4th for the graduation. I just found out that there is going to be a Mule Show in Winnemucca over the weekend. My brother is in charge. His 7 YO grand daughter is going to be driving a wagon with 4 mules. I gotta go see this!!!
Cindy
Yes, I will be there on June 4th for the graduation. I just found out that there is going to be a Mule Show in Winnemucca over the weekend. My brother is in charge. His 7 YO grand daughter is going to be driving a wagon with 4 mules. I gotta go see this!!!
Cindy
#1California Chick :
Quote:
Yes, I will be there on June 4th for the graduation. I just found out that there is going to be a Mule Show in Winnemucca over the weekend. My brother is in charge. His 7 YO grand daughter is going to be driving a wagon with 4 mules. I gotta go see this!!!
Cindy
Sounds adorable!!! OK, I guess that trumps the chicken swap.
We are leaving on the 4th so we will miss you this time around. We are camping for the weekend there with other BYC folks. I'm really looking forward to it since we don't get to do this very often. Takes so much organization since we have to get someone to stay here at the house and tend to all the animals for us. I just don't understand why folks aren't lining to move into our house that's in the middle of a renovation and watch our huge assortment of critters for us!
Oh, almost forgot! Lemon and Almond Eclairs this weekend. The lemon custard eclairs have white chocolate and candied lemon zest on top and the Almond ones have dark chocolate with crushed almonds on them.
Quote:
Yes, I will be there on June 4th for the graduation. I just found out that there is going to be a Mule Show in Winnemucca over the weekend. My brother is in charge. His 7 YO grand daughter is going to be driving a wagon with 4 mules. I gotta go see this!!!
Cindy
Sounds adorable!!! OK, I guess that trumps the chicken swap.
Oh, almost forgot! Lemon and Almond Eclairs this weekend. The lemon custard eclairs have white chocolate and candied lemon zest on top and the Almond ones have dark chocolate with crushed almonds on them.
Quote:
Thanks for the morning chuckle.
Those eclairs sound wonderful.
Edit: eclairss only has one 's'
Thanks for the morning chuckle.
Edit: eclairss only has one 's'
Last edited:
I have a sourdough version of Katy's pan rolls rising on the counter and an orange cake in the oven.
- Thread starter
- #1,237
Glad that I ate breakfast before reading about all the goodies here and seeing pictures of those wonderful pies!
Made these muffins last night and they are a solid "10". (our rating scale for recipes "1 low to 10 highest" for the best thing since sliced bread
) The recipe is from All Recipes and rated a 5 of 5 by 5044 people and we agree 100%. These are must make. So moist. The reason one is missing is that my wonderful Husband couldn't resist and got one before I could snap a photo.
Sandee
Banana Crumb Muffins
Ingredients
1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Made these muffins last night and they are a solid "10". (our rating scale for recipes "1 low to 10 highest" for the best thing since sliced bread
Sandee
Banana Crumb Muffins
Ingredients
1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Last edited:
Quote:
Hard to get you away from Chocolate now isn't it, Sissy??
We had a lemon bundt cake for supper..well after supper.
Hard to get you away from Chocolate now isn't it, Sissy??
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