Glad that I ate breakfast before reading about all the goodies here and seeing pictures of those wonderful pies!
Made these muffins last night and they are a
solid "10". (our rating scale for recipes "1 low to 10 highest" for the best thing since sliced bread
) The recipe is from All Recipes and rated a 5 of 5 by 5044 people and we agree 100%. These are must make. So moist. The reason one is missing is that my wonderful Husband couldn't resist and got one before I could snap a photo.
Sandee
Banana Crumb Muffins
Ingredients
1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.