- Apr 4, 2010
- 4,174
- 13
- 251
ETA: @ luvchicks8
Sounds really good....can you double this and put in a real spring form pan or is one batch enough for this and I will make my own crust. What is the purpose of taking a cup of batter out then re-adding it later? Just wondering if there is a reason.
I though I quoted you but I just seen it did not do it.
Sounds really good....can you double this and put in a real spring form pan or is one batch enough for this and I will make my own crust. What is the purpose of taking a cup of batter out then re-adding it later? Just wondering if there is a reason.
I though I quoted you but I just seen it did not do it.
Last edited: