What are you baking now?

[Amanda0609]

I am going to make a homemade angel food cake tonight after I run to the store for some cake flour. I think I might top it off with some peaches I canned last week. I wish I could skip dinner tonight

 

[SunnyDawn]

Quote:
Oh I love the Auburn area! That's a whole lotta zucchini bread!!!

I'm making eggplant parmesan (or parmigiano) right now. It smells delicious!

 

[luvchicks8]

Pumkin cheesecake

 

[Amanda0609]

Quote:
Please share the recipe, that sounds so good

 

[GPN]

Pumpkin Marshmallow Dip. Simple, simple.


16 oz. can Pumpkin (not pie filling)
8 oz. softened cream cheese
1 jar marshmallow cream


Combine all ingredients and serve with graham cracker sticks or shortbread cookies. The recipe makes a lot so it's perfect for a party or sharing with a friend.


Seen this today I know its not baking but must be good right!

 

[luvchicks8]

Quote:
Please share the recipe, that sounds so good

3 step double layer pumkin cheesecake

2 packages philadelphia cream cheese softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1/2 cup canned pumkin
1/2 tsp cinnamon
dash ground cloves,and nutmeg
1 ready to use graham cracker crust

1 mix cream cheese,sugar, and vanilla with electric mixer. Add eggs; mix until blended.
Romove 1 cup batter stir in pumkin and spices.

2 pour remaining plain batter into crust top with the reserved pumkin batter.

3 Bake at 350F for 40 minutes or until center is almost set. Cool. refridgerate 3 hours or overnight. I garnish with cool whip and gumdrops in shape leaf for fall

Enjoy this is the best!

 

[chicks4kids]

You had me at "2 packages cream cheese"

Quote:
Please share the recipe, that sounds so good

3 step double layer pumkin cheesecake

2 packages philadelphia cream cheese softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1/2 cup canned pumkin
1/2 tsp cinnamon
dash ground cloves,and nutmeg
1 ready to use graham cracker crust

1 mix cream cheese,sugar, and vanilla with electric mixer. Add eggs; mix until blended.
Romove 1 cup batter stir in pumkin and spices.

2 pour remaining plain batter into crust top with the reserved pumkin batter.

3 Bake at 350F for 40 minutes or until center is almost set. Cool. refridgerate 3 hours or overnight. I garnish with cool whip and gumdrops in shape leaf for fall

Enjoy this is the best!

 

[Dragonfly Ranch]

Quote:
My parents are in Grass Valley so know your neck of the woods. Nice area and a lot cooler then down here in Happy Valley just outside Redding.

Sandee

 

[Happy Chooks]

Quote:
My parents are in Grass Valley so know your neck of the woods. Nice area and a lot cooler then down here in Happy Valley just outside Redding.

Sandee

I'm actually in Colfax, but most people aren't familiar with where Colfax is, so I say outside of Auburn since a lot of people know where that is.

 

[maggiemooscluckers]

Started making applesauce in my solar oven. I'll let it simmer all day. Yum!